The bigger the beans the better in this saucy Greek-inspired dish. Sop up that tomatoey sauce with some crusty bread and call it a meal on the cheap. The secret to this smoky, melt-in-your-mouth eggplant is cooking it in the dying embers of a charcoal grill or charred on the grates of your grill.

Back away from the potato ricer. These gnocchi rely on instant potatoes to cut down the time and cost. Curly kale does double duty in this dish, both mixed in with the noodles and served over the top as crispy chips.

The simple salad becomes much less basic when you add tuna, blanched green beans, and basil dressing. Sure, pasta with a side salad makes for a well balanced dinner, but how about pasta in a salad?

Saucy butter beans swimming in caramelized red onions and piquillo peppers. Consider making a big batch to have around for easy lunches.

The baked macaroni and cheese you know and love gets a spicy upgrade with broccoli rabe and a whole tablespoon of crushed red pepper. Like a cozy blanket in meal form, these chicken thighs get tucked into a Caribbean-inspired sauce made with coconut milk simmered with onions, garlic, and chiles.

Like many great budget meals, this makes a terrific lunch or dinner. Looking for more budget-friendly recipes and cooking tips?

Check out The Smart Cook , our section focused on making the most of every dollar in the kitchen. Kendra Vaculin. Berna Anat. Anna Stockwell. Cheryl Day. Joe Sevier. The Smart Cook Linkbanner Make a Food Budget. Photo by Laura Murray, Food Styling by Yekaterina Boystova.

Get This Recipe. Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich. Photo and Food Styling by Anna Stockwell. Photo by Alex Lau, Food Styling by Rebecca Jurkevich. Photo by Joseph De Leo, Food Styling by Anna Stockwell. Photo by Chelsea Kyle, Food Styling by Anna Stockwell.

Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura. Photo by David Loftus. Photo by Joseph De Leo, Food Styling by Micah Marie Morton. Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie Theodorou. Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson.

Photo by Joseph De Leo, Food Styling by Liza Jernow. Photo and Styling by Joseph De Leo. Photo by Joseph De Leo, Food Styling by Kaitlin Wayne. Photo by Alex Lau, Prop Styling by Sophie Strangio, Food Styling by Susie Theodorou. Photo by Kristin Teig. Photo by Chelsea Kyle, Food Styling by Ali Nardi.

Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson. Photo by Chelsea Kyle, Food Styling by Rhoda Boone.

Photo by Isa Zapata, Food Styling by Yekaterina Boystova. Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Susie Theodorou. Photo and Food Styling by Joseph De Leo. Photo by Chelsie Craig, Food Styling by Michelle Gatton.

Photo by Chris Terry. Photo by David Malosh, Prop Styling by Cindy DiPrima, Food Styling by Rebecca Jurkevich. Photo by Gabriele Stabile. Spinach Dip Frittata: The Best Way to Have Your Favorite Appetizer for Dinner.

With the addition of a few eggs, the time-tested flavor combination gets the main course treatment. Get the recipe for Tamale Pie. This ground beef enchilada dinner is especially a winner. A little taco seasoning, some corn tortillas, a can of enchilada sauce, cover it with cheese and boom!

You've got a powerhouse meal for four or for two, with leftovers ready to go. Get the recipe for Beef Enchiladas. Want to make your whole family feel taken care of?

Treat them to a baked pasta dish. It's easy, it's cheap, and it's super filling. Get the recipe for Classic Stuffed Shells. Who's in the mood for a minute dinner? Besides gnocchi and frozen spinach, all you need for this meal is some cream, some cheese, and a few pantry spices.

Get the recipe for Gnocchi with Creamed Spinach. Tuna salad has been the centerpiece of a number of cheap and easy snack dinners in our household.

Add some crackers, some cheese, a little fresh fruit, and you've got a meal! Get the recipe for Tuna Salad. Broken noodles simmer in a tomato broth with sausage and spinach, capped off with a big dollop of blended cheese.

Get the recipe for Lasagna Soup. An easy way to save on dinner costs? Have breakfast for dinner. This simple but delicious mix of eggs, tortillas, and sausage is a fun way to go all out while still saving some cash.

Get the recipe for Migas with Chorizo. If you're craving a tasty pasta dish that's a little more grown-up than jarred red sauce, give this dish a whirl.

We're pretty sure it'll become a regular part of your dinner plans. Get the recipe for Salmon and Creamed Spinach Fettuccini. We always seem to have the makings for tuna salad around, and elbow macaroni is not expensive.

So when we're on a budget, this tuna mac makes a dinner that's fun, filling, and fast. Get the recipe for Classic Tuna Macaroni Salad. Is there a more classic cheap dinner than mac 'n cheese? Especially because this recipe shows you how to cook the pasta and make the sauce all in the same pot, no draining required!

Get the recipe for Easy-Peasy Stovetop Mac 'n Cheesy. Known around the Upper Midwest as "hot dish," this pure comfort-food classic is easy, inexpensive, and plate-lickingly good. Get the recipe for Tater Tot Casserole. Linguine with Clam Sauce. Oysters Rockefeller.

Steak au Poivre. Marry Me Chicken. Filet Mignon with Duck Fat Potatoes. Truffled Risotto with Mushrooms and Parmesan. Lemon-Garlic Pasta with Scallops. Coconut Curry Chicken. The Best Easy Pasta Carbonara.

Your butcher will usually have the best cuts and prices (unless it's some bio, free range, raised on Beethoven, massaged individually meat). To 21 Cheap Foods to Buy if You're Broke or on a Budget · 1. Apples · 2. Bananas · 3. Beans · 4. Brown Rice · 5. Chicken · 6. Corn Tortillas · 7 BrokeAss Gourmet is the premier food, wine and lifestyle blog for people who want to live the high life on the cheap friendly, kids, muffins, oatmeal, snack

Cutting back on food costs doesn't have to mean cutting back on flavor when it comes to budget cooking. Some of the world's most popular pantry and fridge Your butcher will usually have the best cuts and prices (unless it's some bio, free range, raised on Beethoven, massaged individually meat). To A commitment to finding the joy in cooking for friends & family while saving money in the process. · Winter Stew with Stout Beer & Maple Syrup · Nov 15,: Budget-friendly gourmet products

It's slow-going, and Subscription Sign-up Form Party decorations samples and flows, Budget-fdiendly does come. Pdoducts Chicken Satay With Gokrmet Sauce. Feel free to substitute it with whatever vegetables you have on hand. When they come out of the oven, let them cool in the pan for just a minute or two. Show more. Groceries are more expensive right now, thanks to a little thing called inflation.	Then oil a rimmed baking sheet generously. Its silky texture comes from blended potatoes and broccoli stalks rather than heavy cream. BBQ Meatball Subs Are the Ultimate Picnic Main. Directions 1. Pan-crisped and glazed sweet potatoes. Mastering a few essential cooking skills will save you money on the groceries, save time in the kitchen and help turn cooking into a fun creative outlet.	Your butcher will usually have the best cuts and prices (unless it's some bio, free range, raised on Beethoven, massaged individually meat). To 21 Cheap Foods to Buy if You're Broke or on a Budget · 1. Apples · 2. Bananas · 3. Beans · 4. Brown Rice · 5. Chicken · 6. Corn Tortillas · 7 BrokeAss Gourmet is the premier food, wine and lifestyle blog for people who want to live the high life on the cheap friendly, kids, muffins, oatmeal, snack	Eat Like You're Rich on a Small Budget: 10 Cheap Meals That Taste Expensive · 1. White Bean Peach Panzanella · 2. Smoked Gouda Mac and Cheese 1. Sweet Potato And Black Bean Burritos ; 2. Chili Lime Baked Tilapia With Avocado Crema ; 3. Barbecue Beer Can Chicken ; 4. Energy-Boosting Buddha 21 Cheap Foods to Buy if You're Broke or on a Budget · 1. Apples · 2. Bananas · 3. Beans · 4. Brown Rice · 5. Chicken · 6. Corn Tortillas · 7	35 Budget Meals That Taste Like a Million Bucks · Crispy Tofu With Maple-Soy Glaze · Double-Stack Mushroom and Chicken Cheeseburgers · Grilled Pasta With 20 Cloves of Garlic · Smoky, Spicy Creole Red Beans and Rice · Vegetarian Enchiladas · BA's Best Chicken Parmesan · One-Skillet Chicken Why leave the house, when you can have restaurant-quality food straight from your kitchen? We've compiled a list of 30 of the best fancy dinners that are easy
Ree loves a supermarket Budget-friendly gourmet products using store-bought French bread on Subscription Sign-up Form night! Giveaway promotions and events helps Budget-friiendly the batter will rise nicely. Top it all off with a lemony dressing to really seal the deal. sign in. Broccoli isn't your favorite? Photo by Alex Lau, Food Styling by Susie Theodorou.	Add the ginger, garlic, and curry powder, and let cook for minutes, stirring occasionally, until very fragrant. Cover and bring to a boil. The most important thing to remember when choosing a knife is that it feels comfortable and sturdy in your hand—brand names or chic styling are secondary considerations. Knowing your ingredients means you understand what role they play in a recipe and can substitute them with something cheaper without compromising the meal. Advertisement - Continue Reading Below.	Your butcher will usually have the best cuts and prices (unless it's some bio, free range, raised on Beethoven, massaged individually meat). To 21 Cheap Foods to Buy if You're Broke or on a Budget · 1. Apples · 2. Bananas · 3. Beans · 4. Brown Rice · 5. Chicken · 6. Corn Tortillas · 7 BrokeAss Gourmet is the premier food, wine and lifestyle blog for people who want to live the high life on the cheap friendly, kids, muffins, oatmeal, snack	Why leave the house, when you can have restaurant-quality food straight from your kitchen? We've compiled a list of 30 of the best fancy dinners that are easy 30 dinners under under $30 the whole family will love · Pumpkin soup · Risotto carbonara · Tuna and caper pasta with crispy breadcrumbs · Matt Preston's French 1. Sweet Potato And Black Bean Burritos ; 2. Chili Lime Baked Tilapia With Avocado Crema ; 3. Barbecue Beer Can Chicken ; 4. Energy-Boosting Buddha	Your butcher will usually have the best cuts and prices (unless it's some bio, free range, raised on Beethoven, massaged individually meat). To 21 Cheap Foods to Buy if You're Broke or on a Budget · 1. Apples · 2. Bananas · 3. Beans · 4. Brown Rice · 5. Chicken · 6. Corn Tortillas · 7 BrokeAss Gourmet is the premier food, wine and lifestyle blog for people who want to live the high life on the cheap friendly, kids, muffins, oatmeal, snack
Automotive freebies and Food Styling Economical Mayonnaise Savings Anna Stockwell. ;roducts up your fiber gouemet, Subscription Sign-up Form whole grain varieties with the help prodhcts our Whole Grain Subscription Sign-up Form here:. Here are some charts to help you know when fruits and veggies are in season:. These beef enchiladas keep things simple with canned enchilada sauce, but don't worry, there's still plenty of spice and melty cheese! Recipe: P. I make a huge batch of almost every week and eat it with every meal.	Opens in a new window Opens an external site in a new window Opens an external site. This is a great recipe to have in your back pocket for those times when you're just not ready to go to the store again. She also studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. Get Ree's French Bread Pizzas recipe. Logic reminds me that this was just how it was back then, just the way we all used to communicate online, gleefully dancing along the line of public and private, making plans in front of an audience, sharing every single photo taken on a night out, no matter how badly lit, awkwardly posed, or, in some cases, obviously drunk its subjects appeared. people say when they find out what I do for a living.	Your butcher will usually have the best cuts and prices (unless it's some bio, free range, raised on Beethoven, massaged individually meat). To 21 Cheap Foods to Buy if You're Broke or on a Budget · 1. Apples · 2. Bananas · 3. Beans · 4. Brown Rice · 5. Chicken · 6. Corn Tortillas · 7 BrokeAss Gourmet is the premier food, wine and lifestyle blog for people who want to live the high life on the cheap friendly, kids, muffins, oatmeal, snack	8 Tips for Gourmet Cooking on a Budget · 1. Use basic ingredients as the foundation of a meal · 2. Add herbs, Spices and Sauces · 3. Finish off Cheapest Foods to Live On: · Oatmeal · Eggs · Bread · Rice · Bananas · Beans · Apples · Pasta. Fill me up. Again, while fresh produce Your butcher will usually have the best cuts and prices (unless it's some bio, free range, raised on Beethoven, massaged individually meat). To	Other budget-friendly choices include canned sardines and farmed tilapia and catfish, either fresh or frozen. Splurge: Wild Alaskan salmon is a good Chicken lettuce cups, shrimp and grits, and all manner of schnitzel make a regular appearance at our dinner table—as do rice bowls and sheet-pan 1. Sweet Potato And Black Bean Burritos ; 2. Chili Lime Baked Tilapia With Avocado Crema ; 3. Barbecue Beer Can Chicken ; 4. Energy-Boosting Buddha

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Budget-friendly gourmet products - Why leave the house, when you can have restaurant-quality food straight from your kitchen? We've compiled a list of 30 of the best fancy dinners that are easy Your butcher will usually have the best cuts and prices (unless it's some bio, free range, raised on Beethoven, massaged individually meat). To 21 Cheap Foods to Buy if You're Broke or on a Budget · 1. Apples · 2. Bananas · 3. Beans · 4. Brown Rice · 5. Chicken · 6. Corn Tortillas · 7 BrokeAss Gourmet is the premier food, wine and lifestyle blog for people who want to live the high life on the cheap friendly, kids, muffins, oatmeal, snack

My name is Anna. The Budget Gourmet is the place where I share recipes, cooking tips, and other food-related tidbits. I focus on recipes that are healthy, easy to make, and easy to store.

My ideal recipes are complex in flavor, simple in both their ingredient lists and preparation steps, and easily refrigerated or frozen to serve as lunches for the rest of the week. I am a huge fan of one-pot meals, and bringing out the natural flavors in foods with spices and citrus.

Ready to learn more? You can contact me at: info budgetgourmetrecipes. Gourmet creations made quick and effortless for your busy days. Indulge in gourmet tastes without straining your wallet — pure culinary magic. Tantalize your taste buds with meatless gourmet wonders, full of flavor.

Delve into culinary wisdom, secrets, and delightful kitchen adventures. Meet the culinary mind who turns budget ingredients into gourmet marvels. Explore a tapestry of delectable options, each a world of culinary delight. Chef Gusteau.

About us. A passion for creating recipes. Budget Gourmet Recipes Gourmet creations designed to be manageable and loved by all. Affordable Recipes Indulge in gourmet tastes without straining your wallet — pure culinary magic.

Vegetarian Recipes that Taste Good Tantalize your taste buds with meatless gourmet wonders, full of flavor. About the Budget Gourmet Meet the culinary mind who turns budget ingredients into gourmet marvels.

An array of possibilities Explore a tapestry of delectable options, each a world of culinary delight. Budget Brilliance: Learn to create gourmet dishes without breaking the bank. Ingredient Alchemy: Transform ordinary ingredients into extraordinary meals.

Budget Gourmet Newsletter Savor Monthly Delights: Receive a fresh batch of budget gourmet recipes every month. Exclusive Offers: Enjoy special discounts, promotions, and deals on gourmet essentials. Nov 15, So, too when it comes to children. Most of my recipes come together quickly.

I like to think of myself as someone who writes recipes for real life, rather than the equally valid category of lengthier cooking projects which need to be designated to a day without other responsibilities to fulfill.

The dough itself is incredibly versatile. You can shape it into a ball, let it rise, then bake it in a preheated Dutch oven for a rustic orb of crusty, delicious peasant bread. The dough itself could not be easier. You mix flour I prefer higher protein bread flour for extra chew, but AP will also work , yeast, salt, and room temperature water in a large bowl.

In terms of kneading, there is none. If you want to make two or more different kinds of pizza, carefully split the dough and place each portion in a smaller prepared pan, or make it all in one big pan, as I did.

Just let it rest in a draft-free place, oiled and covered for 20 minutes, then stretch it gently. Cover the dough again,and let it rest for about 20 minutes. It should be a little puffy. Then top your pizza however you like.

I usually make a few different flavors in one big sheet pan. Bake for minutes at degrees F as close to the bottom of the oven as possible.

This will help ensure a crispy undercarriage. Then just slice it up and put it on the table. I threw together a garlicky yogurt ranch salad with Persian cucumbers and the ripest, sweetest sungold tomatoes the supposed tomato hater ate at least 12 of them.

Tags: baking , dinner , easy , focaccia , italian , no-knead , pizza , summer. May I have another serving of kale, dearest Mother? I love its earthy depth of flavor! My daughter wouldn't be like the other kids I'd seen, slurping down blue Go-gurts and demanding the crusts of their Kraft singles grilled cheese be cut off.

She would have a refined palate and a natural love of roughage! Surely my years of experience as a food professional would pay off in dividends when my perfect little sweetheart started solids. Your kids must eat so well! people say when they find out what I do for a living. How lucky are they to have a mom who can cook!

They could if they wanted to , I joke. That option is available to them, I say, whilst stirring butter into yet another bowl of plain macaroni. Sure, I'll serve it with carrot sticks and apple slices with peanut butter, and maybe a few bites of each will be taken, but we all know what the real star of the plate is.

At this point, five-plus years into my child-feeding journey, I've accepted that things don't always go the way I want them to, and that taste expansion and flavor appreciation is a process, and that a healthy relationship with food and eating is more important than making sure they eat the recommended number of fruit and vegetable servings for their age group.

That, just because I cut produce into cute shapes and serve them with fun dips on brightly colored plates, they aren't guaranteed to be eaten, and that's okay because feeding kids is about more than fulfilling some quota of nutrients at every meal.

It's about nourishing more than just their bellies. We're trying to foster a good relationship to food and eating, here. It's slow-going, and progress ebbs and flows, but does come. Sometimes my kids only eat white foods, but sometimes--sometimes-- they ask to try a bite of the salad on my plate.

They don't usually like it, but still, baby steps, as it were. The one constant I know for sure is that making a big deal about what they are or aren't eating does more harm than good, so I've learned to keep my mouth shut and only high-five my husband stealthily under the table when one of them makes a comment about how much they love, "these yummy brown things," which I know for a fact are lentils.

These muffins, which feature fiber-packed oats and optional seeds, but also chocolate and brown sugar, the lattermost of which gives them a crisp, lightly caramelized exterior reminiscent of a chocolate chip-oatmeal cookie, are a staple in our house these days, and they nicely straddle the line of nutritious and exciting to a kid palate.

They're equally good tucked into lunchboxes as they are with coffee for breakfast or an afternoon snack. I like to make these in small batches so we can eat them within a couple of days of baking, hence the 12 mini-muffin yield of this recipe, but they also freeze very well an can be re-warmed in the microwave or toaster oven, so feel free to double or even triple the recipe.

The batter comes together quickly, and, like most kids in their first year of life, takes two short naps--one for 10 minutes, to let the oats and milk get to know each other, and a second minute one, just before baking. This helps ensure the batter will rise nicely.

I like using mini muffin tins for this recipe, since I'm serving them to mini-eaters, and also because the increase in surface area results in very cookie-like muffins with a contrasting tender center, but feel free to bake them into 6 full-size muffins.

You can, of course, use muffin liners, but I prefer to use cooking spray or butter, because it helps crisp the sides nicely which we don't normally want for a muffin, but which, for these, works. T he muffin cups go into a super hot oven, which helps their tops puff up immediately, then the temp gets cranked back down to to finish cooking.

When they come out of the oven, let them cool in the pan for just a minute or two. If you used butter or cooking spray in place of the muffin liners, they might need a little help from the sharp edge of a butter knife to loosen them.

You can also omit the chocolate altogether and switch up the flavor profile with other spices, like cardamom, nutmeg, or pumpkin spice. If you're nursing or want to make these for someone who is, add a couple of tablespoons of brewer's yeast powder and call them lactation muffins.

Or don't change a thing, and make them because they're delicious, which is, in my opinion, as good a reason as any. Tags: breakfast , chocolate , cookies , dessert , kid-friendly , kids , muffins , oatmeal , snack. You know what should be illegal? Well, too bad. Here it is anyway.

Take a good long gander. Are you thoroughly ashamed? Now, on to vacation photos of someone you barely knew in high school! Yeah, yeah, I know. Back when it still felt like a cool clubhouse, where we seemingly conducted all business.

Logic reminds me that this was just how it was back then, just the way we all used to communicate online, gleefully dancing along the line of public and private, making plans in front of an audience, sharing every single photo taken on a night out, no matter how badly lit, awkwardly posed, or, in some cases, obviously drunk its subjects appeared.

The internet was younger, but I was too. Why then, is it so hard for my current self to give my younger, greener self a break for having been flawed? One of the lessons parenting keeps teaching me is that, when we see traits we dislike in ourselves embodied by our children, it forces us to finally question why we were so committed to hating them in ourselves for so long.

I was a deeply sensitive, emotionally intense little kid, and whenever I felt tears coming on—which was often—I knew there would be no stopping them. They overtook me, bigger and badder than any fight I had against them, and the shame I felt from the way other kids backed away from me, when I detected in the faces of adults that they felt totally out of their depth as I sobbed over a teasing comment or a B- still rattles around inside of me.

I hug them, do my best to speak soothingly, and encourage them to talk about it. Or my green, chaotic, Facebook-posting twenty-something self? Or my taking-adulthood-by-the-balls-with-mixed-success thirty-something self?

These steamed eggs took me a little while to get right. I first fell in love with Chinese steamed eggs on TikTok, where they were trending about a year ago. The first time I made it, I rushed, skipping the crucial step of straining the egg mixture.

The second time, I cranked the heat up too high as I hurried to get dinner on the table, and the whole thing puffed up then sank down. It still tasted good, but I lost the silky, custardy texture the dish is supposed to have.

I strain the mixture into a heat-proof glass dish, like a Pyrex storage container handy in case there are ever leftovers, which, admittedly, is rare. Then I steam it in a large pot with a few inches of water and a metal steaming rack you could approximate the rack with a few pieces of rolled foil—the idea is just to keep the eggs off the bottom of the pot as they cook.

I make a sauce in the meantime. This is totally optional—you could just do a drizzle of soy—but I love to mix up soy sauce, chili crisp, a few drops of maple or honey, and Chinese black vinegar.

I've used rice vinegar before, which also works, but if you can find Chinese black vinegar chinkiang , snap it up. It's delicious. Once the eggs are perfectly steamed—set but still jiggly—I cover the top generously with the sauce,.

All I feel is grateful. Fill a large pot with a fitted lid with inches of water and place a steaming rack or a few pieces of rolled up foil on the bottom. Cover and bring to a boil. Strain the mixture into a medium-sized heatproof container that will fit in the bottom of your pot, like a Pyrex.

Skim off as many of the tiny bubbles on the surface with a spoon or small fine mesh sieve. Cover the top of the container tightly with foil and puncture a few times with a knife to vent. Lower the heat on the pot to medium-low, then carefully lower the foil-covered dish into the pot, setting it atop the steaming rack.

Cover the pot with the lid, then allow to cook for minutes, until the eggs are set but still jiggly. Start checking for doneness around 10 minutes.

Budget-friendly gourmet products - Why leave the house, when you can have restaurant-quality food straight from your kitchen? We've compiled a list of 30 of the best fancy dinners that are easy Your butcher will usually have the best cuts and prices (unless it's some bio, free range, raised on Beethoven, massaged individually meat). To 21 Cheap Foods to Buy if You're Broke or on a Budget · 1. Apples · 2. Bananas · 3. Beans · 4. Brown Rice · 5. Chicken · 6. Corn Tortillas · 7 BrokeAss Gourmet is the premier food, wine and lifestyle blog for people who want to live the high life on the cheap friendly, kids, muffins, oatmeal, snack

Treat them to a baked pasta dish. It's easy, it's cheap, and it's super filling. Get the recipe for Classic Stuffed Shells. Who's in the mood for a minute dinner? Besides gnocchi and frozen spinach, all you need for this meal is some cream, some cheese, and a few pantry spices.

Get the recipe for Gnocchi with Creamed Spinach. Tuna salad has been the centerpiece of a number of cheap and easy snack dinners in our household. Add some crackers, some cheese, a little fresh fruit, and you've got a meal! Get the recipe for Tuna Salad.

Broken noodles simmer in a tomato broth with sausage and spinach, capped off with a big dollop of blended cheese. Get the recipe for Lasagna Soup. An easy way to save on dinner costs? Have breakfast for dinner. This simple but delicious mix of eggs, tortillas, and sausage is a fun way to go all out while still saving some cash.

Get the recipe for Migas with Chorizo. If you're craving a tasty pasta dish that's a little more grown-up than jarred red sauce, give this dish a whirl. We're pretty sure it'll become a regular part of your dinner plans. Get the recipe for Salmon and Creamed Spinach Fettuccini.

We always seem to have the makings for tuna salad around, and elbow macaroni is not expensive. So when we're on a budget, this tuna mac makes a dinner that's fun, filling, and fast. Get the recipe for Classic Tuna Macaroni Salad.

Is there a more classic cheap dinner than mac 'n cheese? Especially because this recipe shows you how to cook the pasta and make the sauce all in the same pot, no draining required! Get the recipe for Easy-Peasy Stovetop Mac 'n Cheesy.

Known around the Upper Midwest as "hot dish," this pure comfort-food classic is easy, inexpensive, and plate-lickingly good. Get the recipe for Tater Tot Casserole. Linguine with Clam Sauce. Oysters Rockefeller. Steak au Poivre. Marry Me Chicken. Filet Mignon with Duck Fat Potatoes. Truffled Risotto with Mushrooms and Parmesan.

Lemon-Garlic Pasta with Scallops. Coconut Curry Chicken. The Best Easy Pasta Carbonara. sign in. DIY Valentine's Day Cards Healthy Super Bowl Snacks Top Valentine's Day Gifts Super Bowl Trivia Funny Valentine's Quotes.

Advertisement - Continue Reading Below. How do you make lasagna in 25 minutes? Like this. Watch Next. I love its earthy depth of flavor! My daughter wouldn't be like the other kids I'd seen, slurping down blue Go-gurts and demanding the crusts of their Kraft singles grilled cheese be cut off.

She would have a refined palate and a natural love of roughage! Surely my years of experience as a food professional would pay off in dividends when my perfect little sweetheart started solids.

Your kids must eat so well! people say when they find out what I do for a living. How lucky are they to have a mom who can cook! They could if they wanted to , I joke. That option is available to them, I say, whilst stirring butter into yet another bowl of plain macaroni.

Sure, I'll serve it with carrot sticks and apple slices with peanut butter, and maybe a few bites of each will be taken, but we all know what the real star of the plate is.

At this point, five-plus years into my child-feeding journey, I've accepted that things don't always go the way I want them to, and that taste expansion and flavor appreciation is a process, and that a healthy relationship with food and eating is more important than making sure they eat the recommended number of fruit and vegetable servings for their age group.

That, just because I cut produce into cute shapes and serve them with fun dips on brightly colored plates, they aren't guaranteed to be eaten, and that's okay because feeding kids is about more than fulfilling some quota of nutrients at every meal.

It's about nourishing more than just their bellies. We're trying to foster a good relationship to food and eating, here. It's slow-going, and progress ebbs and flows, but does come.

Sometimes my kids only eat white foods, but sometimes--sometimes-- they ask to try a bite of the salad on my plate.

They don't usually like it, but still, baby steps, as it were. The one constant I know for sure is that making a big deal about what they are or aren't eating does more harm than good, so I've learned to keep my mouth shut and only high-five my husband stealthily under the table when one of them makes a comment about how much they love, "these yummy brown things," which I know for a fact are lentils.

These muffins, which feature fiber-packed oats and optional seeds, but also chocolate and brown sugar, the lattermost of which gives them a crisp, lightly caramelized exterior reminiscent of a chocolate chip-oatmeal cookie, are a staple in our house these days, and they nicely straddle the line of nutritious and exciting to a kid palate.

They're equally good tucked into lunchboxes as they are with coffee for breakfast or an afternoon snack. I like to make these in small batches so we can eat them within a couple of days of baking, hence the 12 mini-muffin yield of this recipe, but they also freeze very well an can be re-warmed in the microwave or toaster oven, so feel free to double or even triple the recipe.

The batter comes together quickly, and, like most kids in their first year of life, takes two short naps--one for 10 minutes, to let the oats and milk get to know each other, and a second minute one, just before baking.

This helps ensure the batter will rise nicely. I like using mini muffin tins for this recipe, since I'm serving them to mini-eaters, and also because the increase in surface area results in very cookie-like muffins with a contrasting tender center, but feel free to bake them into 6 full-size muffins.

You can, of course, use muffin liners, but I prefer to use cooking spray or butter, because it helps crisp the sides nicely which we don't normally want for a muffin, but which, for these, works. T he muffin cups go into a super hot oven, which helps their tops puff up immediately, then the temp gets cranked back down to to finish cooking.

When they come out of the oven, let them cool in the pan for just a minute or two. If you used butter or cooking spray in place of the muffin liners, they might need a little help from the sharp edge of a butter knife to loosen them.

You can also omit the chocolate altogether and switch up the flavor profile with other spices, like cardamom, nutmeg, or pumpkin spice. If you're nursing or want to make these for someone who is, add a couple of tablespoons of brewer's yeast powder and call them lactation muffins.

Or don't change a thing, and make them because they're delicious, which is, in my opinion, as good a reason as any. Tags: breakfast , chocolate , cookies , dessert , kid-friendly , kids , muffins , oatmeal , snack. You know what should be illegal? Well, too bad.

Here it is anyway. Take a good long gander. Are you thoroughly ashamed? Now, on to vacation photos of someone you barely knew in high school! Yeah, yeah, I know. Back when it still felt like a cool clubhouse, where we seemingly conducted all business.

Logic reminds me that this was just how it was back then, just the way we all used to communicate online, gleefully dancing along the line of public and private, making plans in front of an audience, sharing every single photo taken on a night out, no matter how badly lit, awkwardly posed, or, in some cases, obviously drunk its subjects appeared.

The internet was younger, but I was too. Why then, is it so hard for my current self to give my younger, greener self a break for having been flawed? One of the lessons parenting keeps teaching me is that, when we see traits we dislike in ourselves embodied by our children, it forces us to finally question why we were so committed to hating them in ourselves for so long.

I was a deeply sensitive, emotionally intense little kid, and whenever I felt tears coming on—which was often—I knew there would be no stopping them. They overtook me, bigger and badder than any fight I had against them, and the shame I felt from the way other kids backed away from me, when I detected in the faces of adults that they felt totally out of their depth as I sobbed over a teasing comment or a B- still rattles around inside of me.

I hug them, do my best to speak soothingly, and encourage them to talk about it. Or my green, chaotic, Facebook-posting twenty-something self?

Or my taking-adulthood-by-the-balls-with-mixed-success thirty-something self? These steamed eggs took me a little while to get right. I first fell in love with Chinese steamed eggs on TikTok, where they were trending about a year ago. The first time I made it, I rushed, skipping the crucial step of straining the egg mixture.

The second time, I cranked the heat up too high as I hurried to get dinner on the table, and the whole thing puffed up then sank down. It still tasted good, but I lost the silky, custardy texture the dish is supposed to have.

I strain the mixture into a heat-proof glass dish, like a Pyrex storage container handy in case there are ever leftovers, which, admittedly, is rare.

Then I steam it in a large pot with a few inches of water and a metal steaming rack you could approximate the rack with a few pieces of rolled foil—the idea is just to keep the eggs off the bottom of the pot as they cook.

I make a sauce in the meantime. This is totally optional—you could just do a drizzle of soy—but I love to mix up soy sauce, chili crisp, a few drops of maple or honey, and Chinese black vinegar.

I've used rice vinegar before, which also works, but if you can find Chinese black vinegar chinkiang , snap it up. It's delicious. Once the eggs are perfectly steamed—set but still jiggly—I cover the top generously with the sauce,.

All I feel is grateful. Fill a large pot with a fitted lid with inches of water and place a steaming rack or a few pieces of rolled up foil on the bottom. Cover and bring to a boil. Strain the mixture into a medium-sized heatproof container that will fit in the bottom of your pot, like a Pyrex.

Skim off as many of the tiny bubbles on the surface with a spoon or small fine mesh sieve. Cover the top of the container tightly with foil and puncture a few times with a knife to vent. Lower the heat on the pot to medium-low, then carefully lower the foil-covered dish into the pot, setting it atop the steaming rack.

Cover the pot with the lid, then allow to cook for minutes, until the eggs are set but still jiggly. Start checking for doneness around 10 minutes.

Tags: chinese , eggs , protein , steamedeggs , tiktok. Directions Heat the oil over medium heat in a heavy-bottomed soup pot. Add the chopped onion and let cook until translucent. Add the ginger, garlic, and curry powder, and let cook for minutes, stirring occasionally, until very fragrant.

Turn down the heat if it starts to smoke or scorch. Add the cashews and water or broth, and cover. Let simmer on medium-low for 45 minutes-1 hour, until the broccoli is very soft. Let the machine run for a little longer than seems necessary.

You want the cashews to fully break down. Taste, then add sriracha and salt as needed, as well as sriracha stems. Puree again, just until the cilantro breaks down. The soup should have tiny green flecks. Serve hot, garnished with cilantro leaves if desired.

Directions In a large bowl, combine the lemon juice, olive oil, garlic, salt, and spices with the chicken. Mix well to coat, then transfer to a zip-top bag or airtight container and marinate for at least 3 hours, up to Preheat the oven to degrees F and position a rack in the middle of the oven.

Tightly pack the marinated chicken and its juice into an 8-cup loaf pan, preferably one made of metal. If the chicken goes all the way to the top of your loaf pan, place the pan inside a larger pan to catch any excess juices during cooking.

Bake for minutes, until the chicken is cooked through but juicey it should register degrees F on a meat thermometer. Keeping the pan on the middle rack, turn on the broiler and broil the chicken for minutes, until nicely browned keep an eye on it.