A day revenue planner you can use to project your sales goals and monthly revenue numbers, and stay on track as you build your business. I'll walk you through how to accurately plan your revenue goals each month in the companion video to this Bonus lesson.

You will be able to make the price of this course back in profits ten times over in less than a week! I get that! I want you to get FAST results, which is why it will not take you more than an afternoon to get through this course material. You will be able to watch these modules and start implementing the course material immediately in your business - the same day you purchase the course!

My biggest regret was that I did not implement the finance fundamentals in this course from the very start! I wasted YEARS and literally tens of thousands of dollars figuring this information out with trial and error. If you learn these fundamentals NOW, before you open your business, you will be set up for success from day one!

The food business finance fundamentals I teach in this course are things that EVERY food entrepreneur should master! This is a self-paced, Do-It-Yourself course when you sign up, you get access to the video lessons and all the bonus course materials that you can watch when, where, and however many times you'd like.

Properly costing your recipes and getting a handle on your food business finances does take time. But getting this stuff in order is going to make the difference between chasing your tail, working yourself to the bone, and barely making ends meet ….

There are SO many talented cooks and chefs out there who make beautiful, delicious, and creative food but whose businesses are barely scraping by. COM - ALL RIGHTS RESERVED - A COURSE BY BAKERY BUSINESS ACADEMY, COPYRIGHT Did You Know? bake delicious sourdough bread, construct the perfect juicy Lucy burger, smoke award-winning racks of BBQ ribs, decorate the most gorgeous , handmade wedding cake… and still not make it in the competitive food world.

The good news? Building a profitable food business is possible. Yes , even in these uncertain times! But, Most Folks Won't Do The Work. I Understand Where You're At Right Now and I can totally empathize with you.

Imagine What It Would Be Like To Earn Consistent Income In Your Business. What would it be like to To pay yourself a consistent salary and living wage? to support your family, stop working ALL the time, and truly enjoy running your business?

You're Ready. You Have To Get Serious About Your Finances. If you don't, your food business will be "just another statistic". Pleased to meet you! It was a daily hustle. Too many food entrepreneurs live life this way. we tried it all. The very first thing I did when I woke up was get my sourdough ready for the oven.

I quickly made some hardboiled eggs in my air fryer for breakfast, and then everyone was able to have a slice of bread fresh out of the oven before heading off for the day. While the bread was baking, I packed the kids' lunch boxes with leftover chicken burritos from the night before.

I added some fresh fruit and veggies on the side! The day was spent trying to get as much physical activity in as possible and spend time outside because we were lucky to get another beautiful day.

Since things were going pretty leisurely, I decided it would be a good time to prepare some yogurt to have on hand for breakfasts and snacks for the week.

My daughters love yogurt and will eat everything we have very quickly, which can be a real budget buster. So instead, I buy a small container of yogurt and some milk. Then I use the Instant Pot to heat, cool, and incubate the yogurt to make it grow into more yogurt! While the yogurt did its magic, I started preparing dinner.

It's prime time for citrus right now in my area, which means excellent sales. Simple Orange Citrus Salad was the perfect meal to make on such a sunny day, and required minimal attention so I could also multitask the yogurt.

I was worried if I told the kids the blood oranges were actually called "blood oranges" that they would stop right there. Honestly, I can't blame them.

I know if I heard "blood oranges" as a child, I would have been STRESSED. After a nice, long incubation period, I finished off the yogurt by straining it into some storage containers. We ate a bit for breakfast with some fresh raspberries. I didn't want the leftover guacamole browning in the fridge for too long, so for dinner I chose taco potatoes.

I was also able to use the remaining cheese I had already shredded from a few nights before as well. While I baked the potatoes, I browned the meat and got all the various toppings ready.

There are two things my son will not eat: rice and potatoes. Usually, I always put a bit of everything on the kid plates so that they always have an opportunity to try things, but he has been very clear for long enough that he doesn't like them so I no longer serve him those things.

I knew the yogurt needed a little crunch, so I made up a batch of my favorite homemade granola. Being a nut-allergy household, granola is really something we have a hard time buying so this recipe for vanilla granola is a slam dunk.

Greek Chicken Kebabs were on my mind for dinner. Once I pulled out all the ingredients, I decided I would roast the chicken instead of grilling it on skewers, because although we've had a few nice days, I haven't actually gotten the grill ready for prime time after being buried under snow for a few months.

I cut up some tomatoes, cucumbers, and took out some store-bought tzatziki. You can actually make your own tzatziki very easily and pretty cheap, but sometimes, you need to consider your sanity as well! In the future, I would love to try this recipe with fresh herbs instead of dry.

I recently got the cookbook Meal Prep Magic by Catherine McCord, and when I saw this rice pudding recipe, I had to give it a try! Although the recipe I followed was from the book, there is a similar recipe here. I put everything into a storage container and placed in the fridge to set.

Once the chaos of mid-day was over, I wanted to make a quick snack. The rice pudding had me thinking of childhood treats I loved, and I remembered an at-home Orange Julius recipe we loved to make.

I had a free window of time that afternoon — and decided to knock out a few prep-and-go meals for later in the week. First, I used my sourdough starter to make biscuits. The ingredients were few, and steps were minimal. Since I didn't have to do much in terms of breakfast preparation, I was able to bake up another loaf of cranberry sourdough.

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low-price! Grab Recipe Costing Essentials while you can - for just $37! Yes, I'm Ready To Get Started Today. One Time Payment of $ MY PROMISE TO YOU Most Asked Questions About Our Prices​​ For as little as $ per serving, you can enjoy our unbeatable quality, cheap recipes, providing all of the fresh Make as much food ahead of time as you can. Chose a recipe that can be scaled without having to cook or bake in batches. Stews, soups, pasta

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Or, make a couple frittatas — or bake mini frittatas in muffin tins — and freeze them for busy mornings. Recipes: Loaded Baked Frittata | Best Make as much food ahead of time as you can. Chose a recipe that can be scaled without having to cook or bake in batches. Stews, soups, pasta We've created a collection of cheap family recipes to prove that you don't Explore our selection of tasty budget meals from old-school classics to crowd-: Bargain prices on recipe essentials

I used the biscuits as the bread Bargain prices on recipe essentials and wrapped Gym equipment samples for the freezer prives later in the week. You can't afford to get this esseentials in your business. It will last eszentials ages Discounted Party Treats Bargain prices on recipe essentials chance of leaves going soggy in the bottom of the salad drawer. No returns or exchanges. My name is Meg, and I am the co-owner of Spilt Milk Pastry in Oak Park, IL along with my sister, Molly. The year-old church leader is facing five charges, including for having rock and liquid forms of meth and driving without valid insurance, according to an arrest report. But, Most Folks Won't Do The Work.	Create the entire meal in one giant pot or bowl. Best Presidents' Day deals at Best Buy: Save a fortune and thank George Washington Major appliances, laptops, tablets, smartwatches -- you'll likely find a good deal at Best Buy this weekend 2H ago. If you buy through our links, we may earn a commission. But Parton said to "forgive that and forget it. Avoid past mistakes with pricing, so you generate a predictable profit - month after month no more sacrificing your paycheck or paying vendors late. CBS News chief White House correspondent Nancy Cordes reports. A quick side note: I've also added oat butter into the yogurt bowl before and that is so creamy and a delicious addition.	low-price! Grab Recipe Costing Essentials while you can - for just $37! Yes, I'm Ready To Get Started Today. One Time Payment of $ MY PROMISE TO YOU Most Asked Questions About Our Prices​​ For as little as $ per serving, you can enjoy our unbeatable quality, cheap recipes, providing all of the fresh Make as much food ahead of time as you can. Chose a recipe that can be scaled without having to cook or bake in batches. Stews, soups, pasta	The Best Homemade Chocolate Chip Cookies Recipe · Baked Macaroni and Cheese Allow Sale, Sharing or use of My Personal information for Targeted Advertising prices as low as $ per meal! Pros. Cons. Lowest prices per serving when compared to other meal kits. Fewer weekly recipes than other meal Think about what you spend the most on and prioritize finding the best price for those items. recipes. Larger cuts of meat will usually cost	Whole grains like bulgur (14 cents per ounce) and farro (25 cents per ounce) are a bit more expensive, but they still make for a relatively inexpensive side Calculating recipes costs can be an eye opening experience. Learn how to use your receipts and package labels to calculate recipe cost and Browse a wide selection of Cooking, Food & Wine Books at our online discount bookstore. Read-iculously low prices! FREE shipping on orders over $ $50 CAD
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Where are you? The prices are probably different. Smaller towns often have way less selection which tends to lead to higher prices. My options are high and it helps keep my grocery bills down. Values: But the biggest effect on my grocery bill comes from what I value. I value quality ingredients over the cheapest ones.

I also like local goods whenever possible. These things drive my grocery budget up. I price every single item in a recipe for the amount used. I cost things as I use them. For the recipes on RecipeThings, I use the price of the item I would choose in the grocery store.

For example, I rarely pay for garlic. I have friends and family that grow huge amounts of it and are glad to share. You can find lots of additional savings by clipping digital coupons found on store websites or apps.

Some items may not be on sale, but they could have great savings with a coupon. Conversely, some of the advertised sales state that you need the digital coupon to take advantage. This is easy to miss, especially if you're shopping in store.

When you look at the fine print, you often see that even though the item is advertised as "on sale," if you don't have that digital coupon clipped, the price can be a lot more expensive!

Unless it's something that I'm unable to use due to the peanut allergy or an item I absolutely love or if a different brand is on sale , store brand it is. Feeding kids is a challenge.

They change their minds constantly, and they seemingly get new taste buds every meal. When I ask them to help pick out recipes usually with them looking at pictures , I find that they are more excited to eat them. I will also let them pick what they want for their lunch, snacks, and fruit and veggies for the week!

I don't supply endless options. I'm not going to overbuy produce that will end up going bad in the fridge without being used. I'm not going to be a vending machine for pantry snacks.

My kids get to pick what they want their non-recipe veggies, fruits, and snacks to be for the week, and we usually pick two options for each category. One budget flop I did make this week was accidentally spending more than intended on the dried cranberries.

Oftentimes, I will add things to my shopping list way in advance so that I don't forget to add them when it comes time to shop. A past version of me decided it would be a good time to stock the pantry with dried cranberries. I made my sourdough starter using flour and water awhile back.

Although I didn't create the actual starter this week, it's one staple now in my house that we always lean on. Last week, I tried to give my 2-year-old a store-bought piece of bread, and she threw an absolute fit telling me she wanted the homemade sourdough.

At the end of the day, it's shocking how much money I save each week by taking minutes every few days that's the pace in our house to make a loaf or two! Many Instant Pots have a specific 'yogurt' function — but mine does not, so I use these instructions.

This process is extremely simple, but it does take patience. I also roasted a few chicken thighs and put the remaining thighs in the freezer for later in the week. After lots of ideas of what I could tell them they were called, I ended up going with "they're purple and special, eat them.

I ended up yielding about 2. Since most of us made burrito bowls Monday night instead of actual burritos, we had a lot of tortillas left, making it a perfect swap for my son. The granola has such a subtle sweetness, which I love, and it only takes about 5 minutes to prepare.

The rest of the time it takes to prepare is very hands-off with just baking and cooling. A quick side note: I've also added oat butter into the yogurt bowl before and that is so creamy and a delicious addition.

I was prepared to have a lot of rice to utilize for the week, so while I made some to pair with the Greek chicken, I made sure to make double what I normally would.

I still thought this was a delicious, cold breakfast — but I definitely enjoyed it more while it was warm! I didn't have all the required ingredients for the exact recipe so I improvised with the leftover blood oranges, yogurt, and orange juice.

The blood oranges turned the whole thing purple, which worked well because that just happens to be my daughter's favorite color. I love prepping breakfast sandwiches, and making the eggs on a sheet pan is the ultimate trick!

The eggs come out flat, which is perfect for stacking on a sandwich, and it allows you to easily assemble a large amount of sandwiches in a short amount of time. I used the biscuits as the bread component and wrapped them for the freezer for later in the week. My 4-year-old loved this meal.

We had to tell her a few times to use her silverware because she kept digging in with her hands. First-time customers can typically find some level of savings right from the plan selection page.

Instead of signing up for the first appealing price you see, shop around a bit to make sure there aren't other better deals waiting for you elsewhere.

Take into account factors such as portion sizes, number of meals per week, and any additional fees for shipping or customization. That note about shipping fees is worth mentioning again. It's not always easy to see how much a meal kit service charges for shipping until you get into the plan selection process.

In order to make the best selections possible, it's important to pull out all the stops when reviewing meal kit delivery services. We considered a number of factors when choosing the best meal kits for affordability and the biggest ones were:.

Tom Horton is a resident health expert for CBS Essentials, with deep experience in topics ranging from chronic conditions to health-care devices to diet options. He lives in upstate New York, and draws his power from local bookstores, long hikes on a sunny day, and his cat Sammy.

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CBS News' Nikole Killion reports from Capitol Hill. A special election is being held in New York's 3rd district to fill former Rep. George Santos' seat in the House of Representatives. Democrat Tom Suozzi, who previously served in Congress, and Republican Mazi Pilip, a Nassau County legislator, are locked in a tight race.

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