Special Offer!!! Overstock Special!!! Not at this point. Did you know that you can get The Makers Meadow grass-fed hamburgers at local stores and restaurants? Premium ground beef and Premium ground beef patties Health Foods Unlimited. Rosie's Natural Foods Yellow springs. If you would enjoy regenerative grass-fed beef prepared for you at a restaurant, I would highly recommend the delicious burgers at Blog Contact Shop Now Sign In Create Account.

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Add to Cart. Beef Fat Pieces 2. Beef Sirloin Steak 14 oz avg. Boneless Pork Chops 8 oz avg. Chicken Wings read description 1 lb avg. Whole Beef Chuck Roll, Case priced per pound. USDA Choice Angus Whole Eye of Round, Case priced per pound.

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Member's Mark USDA Choice Angus Whole Beef Flap. Smaller, triangular-shaped muscle that is frequently further processed into marinated steaks or fajita strips. Also known as Bottom Sirloin, Boneless Bottom, Sirloin Flap Bottom, Sirloin Flap Bavette and Flap Meat. Provides restaurant and home chefs the raw material for Member's Mark Beef Cubed Steak priced per pound.

Always fresh, never frozen. Tender and juicy boneless beef.

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Additionally all our steaks are wet aged for a minimum of 21 days, with most for 28 days. To maximize freshness and preserve quality, our products are frozen in a blast freezer and packaged individually. This locks in all of the natural juices and preserves texture.

Our painstaking shipping process spares no expense in providing you with a superior-quality steak delivered straight to your doorstep. HOME STORE STEAKS Ribeye Bone-In Ribeye New York Strip Filet Mignon Burgers T-Bone Porterhouse All Steaks. Pork Chops. eGift Card.

About Us Our Story Our Values Our Mission FAQs. Our Programs VBA Platinum Program. Our Advanced Operations Our Value Proposition. Apply to Available Positions. CONTACT contactus primemeats. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.

Volume Discounts Taking advantage of our bulk meat discount programs is the best way for meat aficionados to play. Sort by: Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Sort.

Beef Chuck Roast - 3 lbs. Sugar Free Pork Breakfast Sausage - 1 lb. Sugar Free Beef Franks - 6 franks 1 lb. Pasture-raised Chicken Drumsticks - 1. Fresh Cut Pork Chops - two 6 oz chops. Pasture-raised Chicken Wings - 1. Beef Ribeye Steak - 15 oz. White meat tends to dry out if you overcook it, but chicken thighs and drumsticks tend to stay moist even if you overcook them a little.

They have a slightly higher amount of fat and more connective tissue than breast meat, but more iron too. Plus, bones act as insulators that slow the cooking process.

That prevents the meat from drying out, hence the phrase "tender at the bone. Craving a New York strip steak? It has less fat than a strip steak, and because of that, it can be a little dry.

But that's easily remedied by watching it closely to prevent overcooking or by turning it into kebabs. And here's another money-saving tip: by pairing your steak kebabs with vegetables which tend to be a lot cheaper than meat means you won't need to buy as much sirloin to make your meal.

Let's not forget about hamburger! And if you don't use up all the ground beef you get in a package, you can easily freeze it for future use in an airtight bag. For those who don't like red meat or simply want to eat something different, don't forget about ground turkey. It's usually made from dark meat which makes it moist and it's mild in flavor, so it's good to mix in other flavor elements like fresh herbs, onion or flavorful cheese to jazz it up.

Try These: Healthy Ground Turkey Recipes. For a healthy choice, opt for "pork rib chops," which only have the loin attached to the bone and are an appropriate serving size, and skip "pork loin chops," which also have the tenderloin attached.

You'll be able to tell a pork loin chop by the T-shaped bone that holds the loin and tenderloin in place. The rib chop has only the rib bone. Choosing these will ensure that you're getting about 3 to 4 ounces of meat per person. Try These: Healthy Pork Chop Recipes.

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