The freshness of the DIY curry paste really sings in this soup, and will help ward off any winter blues. Looking for a quick and easy vegan curry recipe? Try our Thai green curry with smoked tofu and plenty of crunchy veg, ready in 25 minutes and low in calories.

By entering your details, you are agreeing to our terms and conditions and privacy policy. You can unsubscribe at any time. Get plenty of meat-free inspiration with our easy, versatile recipes. Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies.

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And you can let a slow cooker do most of the work. Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds. Use up leftover Christmas turkey in this dish.

After all the feasting, something crunchy and fresh with a little heat is just the ticket for Boxing Day. Warm up on colder evenings with this vibrant soup, spiked with fiery chilli powder and harissa. The crispy croutons are optional but add a satisfying crunch. Try these slow cooker meatballs for a tasty family meal.

Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook. Tuck into this full-bodied, vegetarian Bolognese-based soup with red lentils, which brings you four of your 5-a-day and plenty of fibre. Full of omega-3 fats and providing four of your 5-a-day, this healthy dinner is packed with flavourful ingredients including garlic, chilli, salmon fillets and herbs.

This healthy, filling lunch provides a good balance of protein and carbs from lean steak mince and wholemeal pasta — ideal to aid muscle recovery after exercise. This crowd-pleasing pasta is easy to make, healthy and satisfying with squash providing 1 of your 5-a-day and pecans stirred through, which add a nice crunch.

Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day. A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish.

Combine pork with squash and mushrooms in this hearty low-calorie meal for two. If you add the cabbage to serve, it counts as five of your 5-a-day. Substituting half your pasta for swede ribbons and the breast of the duck rather than the leg makes this a leaner, but equally delicious, ragu.

Rustle up this easy pasta dish served with a vibrant green sauce, thanks to the cavolo nero. It comes together in a flash — on the table in just 20 minutes.

Slow cook your next lasagne for extra tender mince — and this version is low-fat and low-calorie. A healthy family meal to give you comfort on cold nights.

Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club. Join our Subscriber Club Download our app Good Food Shows Wine Club Recipe boxes Videos.

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Comfort food recipes · Three-cheese meatball lasagne served in a pan · Creamy baked gnocchi with squash & spinach in a baking dish · Waste- Comfort Food Dinner Ideas When it comes to comfort food and dinner anything with cheese or a rich sauce. Like homemade macaroni and cheese or Buy the leanest ground beef you can find for this home-style meat loaf. 22 of Chicken Breasts with Mushroom Cream Sauce. View

Video

Discounted wholesome comfort foods - Missing Comfort food recipes · Three-cheese meatball lasagne served in a pan · Creamy baked gnocchi with squash & spinach in a baking dish · Waste- Comfort Food Dinner Ideas When it comes to comfort food and dinner anything with cheese or a rich sauce. Like homemade macaroni and cheese or Buy the leanest ground beef you can find for this home-style meat loaf. 22 of Chicken Breasts with Mushroom Cream Sauce. View

This is a quick but just as cheesy version of chicken Parm — no deep-frying required! Melissa Clark's daughter loves it with a big green salad on the side, so you know that it's kid-tested and approved.

This is not your usual one-pot stew. Bell and poblano peppers, tangy tomatillos, sweet dried apricots, briny olives and lemon juice make this easy chicken dish amazingly flavorful.

Serve it with bread, rice, quinoa or simply on its own. This extra-crispy, oven-fried chicken is the ultimate dish for fried chicken lovers everywhere. The buttery cracker crust provides a salty-yet-sweet flavor that's hard to resist. This dish is pure comfort food — lean Bolognese is packed with ground turkey, bell peppers and mirepoix celery, carrots and onions.

Make the sauce and serve it over spaghetti squash, zoodles or whole-grain pasta — eater's choice. These baked chicken and ricotta meatballs are lighter than their beefy counterparts and don't require a lot of work. Baking them cuts down on the cook time and eliminates a huge mess, so all you're left with is just one mixing bowl and sheet pan to clean at the end — and, most importantly, 20 delicious meatballs.

A combo of two of Molly Yeh's favorite dishes hotdish and chicken pot pie , this recipe is everything you could ever want on a cold winter's day. It's got tater tots — need we say more? This is a classic Taiwanese recipe that is perfect for an easy and speedy supper.

It's called three-cup chicken because traditionally it uses one cup of soy sauce, one cup of rice wine and one cup of toasted sesame oil. It is a foolproof, inexpensive recipe for a fabulous family meal. This sheet-pan Parm skips the frying and calls on roasted garlic bread and broccoli to make it a complete meal with very little cleanup.

Melissa Clark puts leftover chicken to good use in this spicy soup. It's a great mid-week meal, as it's so cozy and comforting, while still being packed with nutrients.

It's extra easy to make since the soup is made of mostly pantry ingredients and leftovers. This meatloaf is light in texture but bold in flavor. When combined with Siri Daly's favorite potato recipe and cooked on just one sheet pan, it's an award-winning dish. The saffron and milk add color and aroma.

This recipe transforms a traditionally individual dish into a family-friendly, shareable meal. The biscuit topping is a fun and flaky touch that makes it all the more delicious. Once you see how easy it is to make these oven-baked chicken nuggets, you'll be whipping them up at least once a week.

This is the chicken breast that's gussied up and gets them excited. Two family-friendly entrées come together for one genius bite. Ground chicken is mixed with Parmesan, breadcrumbs, basil and garlic, then stuffed with mozzarella and shallow-fried until crispy.

When regular chicken noodle just doesn't cut it, add some zesty flavors to change things up a bit such as spicy curry paste, creamy coconut milk and a squeeze of lime.

The crisp veggies and tender noodles also add lots of satisfying textures to this exciting dish. For those that have some food allergies or are looking for a low-carb option, this version is gluten-free and dairy-free while still being rich with flavor.

The coconut cream creates the ideal, creamy piccata sauce," says Kevin Curry. A quick peek in your pantry will prove that you can whip up this chicken soup in no time. All you need are jalapeño peppers, diced tomatoes with chiles, ground cumin, ground paprika and chicken stock.

The best part about this recipe is the combo of savory, umami and nutty flavors from the caramelized onions, Worcestershire sauce and Gruyere, Asiago and Parmesan cheeses. With bites of buttery, crunchy panko throughout, it's hard not to crave this unique take on a classic.

Save time with no-boil noodles, which are layered with store-bought marinara sauce, ricotta, mozzarella, herbs and peas. Who doesn't love cheese toast? This version is energizing with jolts of brightness and flavor from the chile and peppers — a perfect pick-me-up any time of the day that can easily be adjusted based any diners' heat preferences.

Creamy, cheesy scalloped potatoes are a Sunday side dish that no one can resist, and now this traditional party-pleaser is even easier when you make it in the slow cooker.

Who knows? This simple hands-off method might even convince you to make this indulgent, elegant comfort food part of your weeknight dinner rotation. This smoky three-bean chili recipe celebrates all there is to love about the classic dish, but happens to be completely vegan and super-affordable at that — two things that come in handy when cooking for a crowd, some of whom may not eat meat.

Any recipe from Nikki Dinki's cookbook, "More Veggies Please," is packed with smart tips about how to get kids to eat more veggies. For these plant-based tenders, she uses an eggplant purée to increase tenderness while infusing a naturally smoky flavor into each bite.

Love spinach artichoke dip? This dish is basically the same recipe as the classic dip in the form of a baked pasta.

What could be better? This recipe is a home run for people who are worried about walking away from the table unsatisfied. It's great for large groups and can be served year-round. We promise, you won't miss the meat. Store-bought gnocchi are one of Ree Drummond's go-to ingredients for quick meals.

The meatless marvel is both a cinch and a revelation: soft and tender gnocchi pillows roasted on a sheet pan with a variety of veggies and topped with Parmesan and basil. This is one of Padma Lakshmi's favorite stews because it's both hearty and healthy.

It's adapted from a dish originating in North India called rajma, which is made with kidney beans, but swapping those out for white beans gives it a buttery, creamier texture. Serve it in a bowl over rice or with warmed tortillas.

Leftovers will be a welcome sight for lunch the next day. You don't need permission to dig into macaroni and cheese for dinner tonight. This one is extra creamy, thanks to a combination of cream cheese, two types of cheddar cheese, sour cream and heavy cream. Chickpeas and other legumes are packed with fiber and plant-based protein and therefore deeply satisfying and healthy.

The spices in this recipe are not just belly-warming and flavor-enhancing but also help the digestibility of the legumes, which can be challenging for some.

This dish improves over time so make extras and freeze for a quick and delicious weeknight dinner. This savory one-pot meal fuses the iconic flavors of Ikaria with the faintest hint of sweet fennel. As is customary in Ikaria, a small amount of olive oil is used to sauté the vegetables, then a generous drizzle finishes the dish.

This practice is instinctively brilliant: Heat breaks down the oil, so saving most for a final drizzle assures its rich flavor and maximum health benefits.

A bevy of vegetables including dried shiitake mushrooms, napa cabbage, carrots and scallion are tossed with fresh egg noodles.

Feel free to add beef, pork or chicken, too. A deep, flavorful veggie stew is a must in the cold weather. This wintry take on ratatouille is loaded with sweet potato, parsnip and sage sausage.

Be sure to serve it with a side of crusty bread for dipping. Loaded with beans, quinoa and veggies, this Mexican-inspired stew is guaranteed to make mouths water!

This dish is vegan, but it also tastes great with shredded chicken. Laura Vitale never makes this stew the same twice. It's always changing based on what's on hand, and is always comforting and filling.

If you keep a rind or two of Parmesan in your freezer, add it at the beginning of the simmering stage to infuse your stew with delicious, cheesy flavor. Lidia Bastianich gives French onion soup an Italian makeover.

Mushrooms add an extra layer of earthiness to the soup while slow-cooked caramelized onions add deep flavor. Toasty bread, melty fontina and nutty Grana Padano provide the perfect crunchy, cheesy topping.

Sometimes comfort meals need to be nostalgic. This recipe is inspired by Stouffer's macaroni and cheese and delivers a creamy, comforting bite with a consistency that's slightly more set than a stovetop version, thanks to a final bake in the oven.

Erica Chayes Wida is an award-winning journalist, food writer and recipe editor who helmed a local newspaper before joining TODAY's freelance team. A mother of two, she loves singing, collecting old vinyl and, of course, cooking.

Erica is forever on a worldwide quest to find the best ham and cheese croissant and brainstorms best over a sauce pot of bubbling pasta sauce. Her work has been featured on BBC Travel, Saveur, Martha Stewart Living and PopSugar.

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On The Show Shop Wellness Parents Food Life TODAY Plaza. By Erica Chayes Wida. Riley Wofford. Get The Recipe Mozzarella Stick Hotdish Riley Wofford. Get The Recipe Easiest-Ever Beef Enchiladas Laura Vitale. Kevin Curry. Get The Recipe No-Sugar Ginger Beef and Broccoli Kevin Curry.

Will Coleman. Get The Recipe Air Fryer Lasagna Nachos Will Coleman. Ree Drummond. Get The Recipe Lasagna Soup Ree Drummond. Casey Barber. Get The Recipe Slow-Cooker Pulled Pork Casey Barber. Courtesy McGillin's Olde Ale House. Get The Recipe Pinot-Braised Beef Stew with Baby Potatoes and Pearl Onions Ryan Scott.

Katie Stilo. Get The Recipe Dylan's Mother-in-Law's Meatballs Dylan Dreyer. Get The Recipe Caramelized Orange Pork Roast Lucinda Scala Quinn. Marcela Valladolid. Get The Recipe Silvia's Pozole Rojo Marcela Valladolid.

Get The Recipe Philly Cheesesteak Matt Abdoo. Get The Recipe Alison Roman's White Bean Stew with Greens, Eggs and Ham Alison Roman. Matt Russell.

Get The Recipe Nkatsenkwan Groundnut Stew with Lamb Zoe Adjonyoh. Get The Recipe One-Pot Slow-Cooker Spaghetti and Meatballs Andrea Lynn. Get The Recipe Beef and Irish Stout Pie with Potato Pastry Topping. Get The Recipe Beef and Guinness Stew Catherine Fulvio.

Courtesy Katie Lee Biegel. Get The Recipe Croque Monsieur Katie Lee Biegel. Get The Recipe Cheeseburger Pasta Kia Damon. Get The Recipe One-Pot Beef Stew Casey Barber.

Courtesy Laura Vitale. Get The Recipe Mini Ravioli Soup Laura Vitale. Get The Recipe One-Pot Italian Wedding Soup Anthony Contrino. Courtesy Donal Skehan. Get The Recipe Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots Donal Skehan.

TODAY All Day. Get The Recipe Easy Red Wine-Braised Brisket Alejandra Ramos. Courtesy Will Coleman. Get The Recipe Bacon Cheeseburger with Caramelized Tomato and Onion Jam Will Coleman.

Get The Recipe Shanghai Wontons with Shrimp, Pork and Celery Kathy Fang. Get The Recipe Slow-Cooker Chicken and Wild Rice Casserole Casey Barber. Get The Recipe Hot Honey Fried Chicken with White Cheddar-Coconut Grits Will Coleman. Get The Recipe Rotisserie Chicken Stuffed Shells Jocelyn Delk Adams.

Get The Recipe Lightened-up Chicken Alfredo Kevin Curry. Get The Recipe Easy Chicken and Rice Casserole Tasty. Even when unadorned, risotto is one of those meals that makes you feel better with every bite. With crispy leeks, this is even more irresistible. Vacation in France?

More like vacation on our couch with a bowl of this melt-in-your-mouth masterpiece. This sweet, spicy and delightfully sticky chicken can be on the table in under an hour, and it tastes like a takeout favorite.

Wilted celery, we hardly knew ye. The broth is very flavorful and slightly spicy, but the lemon and greens brighten it. PureWow food. By Katherine Gillen. Baked Coconut-curry Meatballs Mmm , tender lamb meatballs blanketed in a spicy curry sauce are just what the doctor ordered.

Get the recipe. Buckwheat Gnocchi With Cabbage, Potatoes And Fontina This hearty number features pillows of homemade pasta, potatoes, cabbage and plenty of Fontina and Parmesan cheese. Quick Congee Congee, or rice porridge, is traditional in Asian countries as a nourishing, easy-to-digest meal—the ultimate comfort food.

Erin McDowell. One-pot Mac And Cheese You need melty cheese and pasta, and you need it fast. Skillet Gnocchi With Sausage And Broccoli Rabe When you feel like Sunday supper on a Wednesday, grab your skillet. We know what you should make for dinner. Slow-cooker Creamy Chicken And Wild Rice Soup Thanks to your slow cooker, this one is just as easy as opening up a can but about a million times more delicious.

Sausage, Corn And Poblano Chowder Soup season is just a state of mind. Mac And Cheese With Crispy Parmesan-phyllo Crust Every layer of the phyllo topping is brushed with butter and sprinkled with Parmesan cheese. Chicken Gnocchi Soup Chicken soup is already the ultimate comfort food, but adding gnocchi really takes it up a notch.

Potato And Burrata Pizza Is it bad to have a crush on a pizza? Slow-cooker French Onion Soup Finally, we can make one of our all-time favorites at home, thanks again to that slow cooker.

Polenta With Roasted Mushrooms And Bacon Creamy, filling and versatile, polenta is the definition of comfort. Roasted Cauliflower Macaroni And Cheese When you feel like eating a decadent bowl of mac and cheese but also want to be a responsible adult, just add cauliflower.

Slow-cooker Chicken Potpie Soup This is comfort food in a totally new package. Easy Indian-inspired Kitchari Bowls Also known as khichdi , this restorative Indian stew is a staple in the Ayurvedic diet. Green Bean Casserole Galette Pie for dinner?

One-pan Spaghetti And Meatballs A lazy version of a childhood favorite? Think again. Immune-boosting Turmeric Golden Milk Daal Life is all about balance. This cozy meal is rich and satisfying, but also really good for you.

Polenta And Meatballs Pour yourself a glass of red wine and tuck in. Baked Caprese Chicken Skillet When in doubt, smother it in mozzarella cheese and add a side of pasta. Butternut Squash Risotto With Crispy Leeks Even when unadorned, risotto is one of those meals that makes you feel better with every bite.

Slow-cooker Chicken Tikka Masala Meatballs This is even better and easier than splurging on takeout. These are basically like fancy chicken tenders, and what could be wrong with that? Firecracker Chicken With Rice This sweet, spicy and delightfully sticky chicken can be on the table in under an hour, and it tastes like a takeout favorite.

Discounted wholesome comfort foods - Missing Comfort food recipes · Three-cheese meatball lasagne served in a pan · Creamy baked gnocchi with squash & spinach in a baking dish · Waste- Comfort Food Dinner Ideas When it comes to comfort food and dinner anything with cheese or a rich sauce. Like homemade macaroni and cheese or Buy the leanest ground beef you can find for this home-style meat loaf. 22 of Chicken Breasts with Mushroom Cream Sauce. View

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.

Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds. Use up leftover Christmas turkey in this dish. After all the feasting, something crunchy and fresh with a little heat is just the ticket for Boxing Day.

Warm up on colder evenings with this vibrant soup, spiked with fiery chilli powder and harissa. The crispy croutons are optional but add a satisfying crunch. Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook.

Tuck into this full-bodied, vegetarian Bolognese-based soup with red lentils, which brings you four of your 5-a-day and plenty of fibre. Full of omega-3 fats and providing four of your 5-a-day, this healthy dinner is packed with flavourful ingredients including garlic, chilli, salmon fillets and herbs.

This healthy, filling lunch provides a good balance of protein and carbs from lean steak mince and wholemeal pasta — ideal to aid muscle recovery after exercise.

This crowd-pleasing pasta is easy to make, healthy and satisfying with squash providing 1 of your 5-a-day and pecans stirred through, which add a nice crunch.

Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day. A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish. Combine pork with squash and mushrooms in this hearty low-calorie meal for two.

If you add the cabbage to serve, it counts as five of your 5-a-day. Substituting half your pasta for swede ribbons and the breast of the duck rather than the leg makes this a leaner, but equally delicious, ragu. Rustle up this easy pasta dish served with a vibrant green sauce, thanks to the cavolo nero.

It comes together in a flash — on the table in just 20 minutes. Slow cook your next lasagne for extra tender mince — and this version is low-fat and low-calorie.

A healthy family meal to give you comfort on cold nights. Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake.

It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day. Search, save and sort your favourite recipes and view them offline.

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In this irresistible snack, charred poblano pepper, pureed cilantro, and serrano chiles serve as a built-in salsa, layering spicy, garlicky flavors into the rich, melted cheese.

Flaming it with tequila makes the whole thing a little extra. The pickled carrots on top add acidity and brightness; feel free to substitute pickled jalapeno slices if you have some on-hand.

Gnocchi with pomodoro sauce is a simple yet incredibly satisfying combination. In this recipe, which chef Eric Lees used to make at Spiaggia in Chicago, easy-to-make gnocchi made from russet potatoes, Parmigiano-Reggiano, and egg yolks are paired with a buttery tomato sauce laced with fresh basil.

Lees uses a potato ricer to make the gnocchi, but if you don't have one, grate the cooled potatoes on the small holes of a box grater for a similar texture. Cookbook author Sarah Kieffer's gently spiced pumpkin bars are the perfect segue-into-autumn treats.

The cream cheese enhances the pumpkin filling without making everything too sweet. As Kieffer writes, "I like pumpkin pie alright, but in all honesty I will always take a slice of anything else over it, especially if cheesecake is an option.

But pumpkin pie swirled into cheesecake? I will never say no. Traditional Coca-Cola cake, a staple of the American South, usually comes in the form of a chocolate sheet cake that's doused in a gooey glaze. The batter is splashed with a bit of cola, sometimes for flavor but mostly for fluff; the soda's carbonation acts as a leavening agent, similar to baking soda or baking powder, helping the cake rise and come out light and airy.

In her modern-day version, cookbook author Vallery Lomas flips tradition on its head by making a cola-flavored cake with cola-flavored icing. The key to Lomas' Cocoa Cola Bundt Cake is in the Coca-Cola syrup. Lomas concentrates the cola by reducing it with sugar and adding a bit of lemon juice, and then she mixes the resulting syrup into both the cake and the icing.

With jalapeño for heat and brown sugar for sweetness, these vegan sloppy joes will please meat eaters and vegetarians alike. A combination of tempeh and extra-firm tofu give them a hearty texture.

Inspired by the classic Italian wedding soup, this hearty risotto is filled with just-wilted spinach and topped with crispy, garlicky meatballs. Use a cookie scoop to quickly portion out the meatballs; make a double batch and freeze half to whip up this risotto in a flash.

Remove the risotto from the heat while it's still a little soupy—it will thicken slightly as it rests. Fully loaded with creamy fudge, salty pretzels, crunchy toffee, and chewy, bittersweet candied lemon peel, this over-the-top sundae gets drenched in homemade caramel sauce for a grown-up take on a nostalgic childhood treat served at chef Dan Kluger's Loring Place in New York City.

Mix up an extra-large batch for ready-made sundaes whenever you like. A fragrant blend of dried herbs, spices, and garlic flavors this slow-cooked pork, which gets a touch of balancing sweetness and acidity from fresh orange juice.

A surprising ingredient here, sweetened condensed milk, helps the pork caramelize during cooking. Source a well-marbled pork roast for this recipe; the extra fat doubles down on the rich pork flavor. Many cooks in Mexico City add sweetened condensed milk to carnitas, says chef and cookbook author Pati Jinich, who created this stunningly good recipe.

Try treating the Sweetened Condensed Milk Carnitas like pulled pork, and tuck the tasty shreds into fluffy Sweetened Condensed Milk Rolls.

When Richard Chang was chef and owner of Tacos La Tehuanita truck in Los Angeles, he wowed crowds with his burnt-cheese-roll taco, made by griddling cheese until crisp and rolling it up around various fillings. In the French Alps, Reblochon, a bloomy-rind cow's milk cheese, is melted in a special brazier for reblochonnade—a meal of the melted cheese served with roasted sausages, boiled potatoes, and other bites.

League of Kitchens cooking instructor Damira Inatullaeva learned to make this delectable mung bean soup recipe from her Tajik mother-in-law, who makes it without meat traditional mashhurda includes beef or lamb and also uses dried apricots for a flavorful twist.

Don't let the list of simple ingredients fool you—this is one of the most complex and delicious vegetarian soups we've ever tasted. The fresh herbs, pepper, and labneh at the finish take it over the top. The secret to this casserole is the layer of creamed spinach in the middle.

It brings a nice contrast to the crispy, crunchy Tater Tot top. To take mashed potatoes up a few notches, cookbook author Melissa Clark mashes them with a creamy, tangy mix of crème fraîche, butter, parsley, and sage, then tops them with cheesy breadcrumbs and bakes until crisp. Use limited data to select advertising.

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List of Partners vendors. Food Recipes. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Trending Videos. It's a romantic recipe that is sure to surprise your date , and you'll be surprised at just how easy it is to prepare.

Our recipe for this popular seafood pasta dish is simple to master and easy to love. We elevate it from the ordinary by using homemade shrimp stock, which adds even more savory, salty flavor.

An all-American recipe, this poultry-and-potatoes dinner is the definition of comfort food. Toss carrots, shallots, potatoes, and lemon halves with olive oil, salt, and pepper, arrange in a roasting pan, and top with the chicken before putting it in the oven.

No comfort meal is complete without buttery, creamy mashed potatoes. The secret to this comforting side dish is to mix the cooked spuds with hot milk and melted butter, which prevents them from becoming gummy. We like to call this grown-up mac and cheese, but we have a feeling your little ones will love it, too.

All you need for this Italian pasta dish is spaghetti or bucatini, butter, Grana Padano, Pecorino Romano, lemon, and plenty of freshly cracked black pepper. What's not to love about this comforting bowl?

It's soothing if you have a cold, but also a cozy meal during winter, and delicious year-round. This one is our favorite soup recipes because it uses a whole chicken, which is more economical than buying pieces. This comfort food recipe will teach you how to make French fries completely from scratch and achieve a crispy on the outside, fluffy on the inside result.

Tonight's supper comes in the form of a one-pot beef roast with garlic, carrots, and Yukon Gold potatoes. It only requires 15 minutes of prep work but needs eight hours to cook on low in the slow-cooker , so put it together in the morning and it will be ready by dinnertime.

When the weather gets nice and you're ready to barbecue , serve this sweet and smoky side dish which is extra indulgent thanks to strips of bacon alongside Pulled Pork Sandwiches or grilled chicken.

Is it possible that French toast just became easier and more delicious? We think so, thanks to this breakfast casserole version that bakes all of the custard-covered slices together in one dish. Build a flavorful sauce for beef chuck with Worcestershire sauce, red wine, chicken broth, fire-roasted diced tomatoes, and tomato paste.

Let the beef and vegetables braise with the sauce until everything is fork-tender and totally succulent. Make tender, juicy, and delicious meatballs with this go-to, Italian-American recipe. Our secret to this comfort food? A combination of chopped cremini mushrooms and ground beef, which creates a light, textured meatball that gets super crispy.

This classic French dish translates to chicken with wine specifically, red wine. It's a low-and-slow preparation that allows chicken thighs and legs to slowly braise with pearl onions, cremini mushrooms, and bacon. Perfect for entertaining or a cozy family meal, this classic French dish of braised beef is richly flavored with rosemary, bay leaves, beef stock, red wine, and tomato paste.

The cut of beef used is chuck, which becomes super tender as it cooks low and slow. We've achieved the ultimate chocolate chip cookie —it has the perfect proportion of brown and white sugar, butter, flour, and, of course, plenty of chocolate chips.

Enjoy one while they're still warm! Our take on this favorite baked pasta is layered with a sauce made with sweet Italian sausage and lean ground beef, and a rich cheesy filling.

Using no-boil lasagna noodles saves prep time and makes this comfort food main course easier than ever. Everyone will jump out of bed when the smell of cinnamon wafts through the kitchen into their bedrooms. You may do a double-take when you find out that the secret ingredient to the pillowy dough is mashed potatoes, but we promise it makes a huge, wonderful difference.

Wondering how to get the perfect golden-brown crust on each slice of bread without it sticking to the pan? A combination of softened butter and mayonnaise does the trick. For the cheese, we like using both American and sharp cheddar—that combination creates the ultimate pull.

Make a big batch of this hearty Bolognese sauce and keep it in the freezer so it's on hand whenever you're craving a comforting pasta dish for dinner. Dried porcini mushrooms, pancetta, ground beef, ground pork, and plenty of herbs make for a deeply flavorful sauce. Yes, you too can make a steakhouse-quality main at home with this simple but spectacular recipe.

Using a cast iron skillet, plenty of salt and pepper, and not flipping the steak in the pan more than once will help it to achieve the perfect crust and juicy interior.