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Food costs in general are rising. And baking, as a result, is getting more and more pricey. In fact, they may even be less expensive than a store-bought equivalent.

Here are some of our go-to budget-friendly bakes, covering your weekly bread, afternoon cookies, post-dinner desserts, and even breakfast. Of course, food prices can vary wildly depending on where you live, so these are only estimates, but they will hopefully help you ballpark how much a recipe costs to bake.

If you prefer crusty artisan-style loaves to sliced sandwich bread or maybe you want both! Mix flour, water, salt, and yeast, then let time and a hot oven transform it into a fluffy, crusty bread perfect for dinner. This recipe reportedly dates back to World War II, when food rationing was in effect, and as a result it uses neither eggs nor milk nor butter — instead, it relies on more affordable vegetable oil and water sub some leftover cold coffee, for a mocha version.

per cookie 20 cookies. Butter has rapidly become one of the costlier ingredients we use to bake. Homemade pizza is a fantastic budget-friendly dinner for a number of reasons. These biscuits only require two ingredients: self-rising flour and heavy cream. With just four ingredients, this simple bread is quick to make and easy to eat.

The resulting loaf rises well, with a crunchy exterior and soft interior that makes it perfectly sliceable. From a quick breakfast to an afternoon coffee break, scones are a versatile bake to have stashed away. A straightforward batter eggs, milk, salt, flour, and butter is poured into muffin tins ; once they hit the oven, the real magic happens.

Those eggs cause the batter to expand dramatically, yielding towering, airy puffs that are excellent with salted butter and honey. All you need to make meringues are egg whites and sugar, with a dash of salt and cream of tartar thrown in. What you get is way more than the sum of those parts: The egg whites expand into a mass of fluffy meringue, which you can use to make dozens of mini cookies or a sheet pan full of larger versions.

You can bake your next dinner or brunch by turning to this savory puffed pancake. I follow your reci[pe always. I have also a website about food,if you want then to visit my website.

I love this recipe, it tastes AMAZING! But it always ends up burnt on my end. I do exactly as the recipe says- it took less than 20 minutes to burn up and completely harden. Is it something I did? Could it be my oven? Is there anything I can do to prevent that from happening?

Hi Jennifer, it sounds like your oven could run a bit hot—you can get an oven thermometer if you want to check and adjust as needed. Love this recipe, it tastes delicious. I added a couple of extra tablespoons of milk and it worked perfectly.

Love the recipe, my family loved it! These were delicious! Nice and chewy. I have made these 3 times before and they always turn out amazing 😉. It can be made into chewy bite size brownie — cookies too! Thank you! My family was craving brownies and so I searched online for a recipe and decided to try yours.

So glad I did because they came out great. My family loved them. I added semi sweet chocolate chips and milk instead of water, they were delicious. I made these brownies using the olive oil and they were absolutely delicious.

Once they came out of the oven I let them cool for about 10 minutes and then drizzled some homemade caramel on the top with some sea salt. Simply scrumptious.

Baking on a budget? I have you covered with my 10 favorite cheap recipes that take inexpensive ingredients and make them gourmet desserts Master condensed milk scones, perfect a light, airy apple sponge cake, and easily pull together flaky, golden sausage rolls. And with delicious inexpensive Online shopping for Grocery & Gourmet Food from a great selection of Snack Cakes, Snack Pies & more at everyday low prices

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