Budget-friendly food options
Ketilar 
Canned sardines are a great source of omega 3 and add oomph to this simple, family pasta dish. Marinate chicken in yogurt, spices and lemon zest, then grill to make these flavourful chicken skewers. Serve in flatbreads with salad and cucumber yogurt. A midweek budget supper of roast chicken wings with homemade chips and Cajun spices.
Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. It's budget-friendly too. A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans.
It's budget-friendly and ready in less than 30 minutes too. A hearty budget meal of spiced red lentils with butternut and tomatoes.
Add coriander, cumin, turmeric and a dollop of mango chutney. Put mushroom soup to clever use in this Scandinavian-style beef meatball dish with dill sauce. Make crowd-pleasing fajitas the easy way with this one-tray recipe that's full of nutrients and low in fat and calories. It makes a speedy midweek meal.
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Back to Main menu Cooking tips Back to How to Roast timer Seasonal calendar Conversion guides Glossary. With global trade, some produce is available in stores year-round.
However, non-seasonal produce is more expensive. Even though it might only seem like a just few cents more, when the end of a year comes around, those cents will have added up to dollars you may wish you put elsewhere. I acknowledge by requesting this info, I'll be added to Cook Smarts' newsletter list.
I can unsubscribe at any time. Discover what veggies are in season each month with this Vegetables by Month Chart. Frozen fruits and veggies are cost-effective and can be just as good as fresh, since they are picked at their peak to be frozen; they still contain all the good nutrients.
Having frozen produce on hand in your freezer is also important because it means you can add fruits and veggies to every meal. Dried beans are cheap and a great way to feed large groups of people and have plenty of leftovers.
They can be cooked in a slow cooker and any extras can be frozen and then defrosted for a quick future meal. While dried beans are cheaper than canned beans, canned beans are also very budget-friendly, especially when compared to meat proteins.
And of course they are always great when you add spices and enjoy them as protein-rich side dish. Purchasing preserved tomatoes can save you time and money and lets you add bursts of flavor to a dish at any time. You can get crushed, whole, diced, and paste in cans, tubes, and boxes.
If tomatoes are not in season, or even if they are, buying them canned is perfect for a quick spaghetti sauce or for stirring into chilis or soups. Rice, farro, quinoa, and dried pasta are easy to inexpensively buy in bulk and can usually be stored for quite awhile.
Grains and pasta can also be used to cook a wide range of dishes and can add extra heft to an otherwise light dinner of soup or salad. Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
Make sure to assemble it just before eating in order to capture those different textures. When the coffers are dry and so is the bread on the counter, this is the one.
This cheap meal requires just a few other ingredients, most of which are already in your kitchen. A garlicky mixture of ginger, soy sauce, brown sugar, and maple syrup cooks down until almost sticky in this riff on a Chinese-American classic sesame chicken.
An untraditional but logical addition to the sauce: tahini. You might be surprised by just how flavorful a combination of chicken stock, celery, and chickpeas can be. Garlic, red chiles, lemon, and fresh cilantro contribute to making it so—while still keeping it feeling clean.
If you can swing it, add a big pinch of asafetida for an extra savory note. Quick-cooking, budget-friendly, and pretty hard to screw up that dark meat is automatically juicier , chicken thighs are our default weeknight dinner—and this is our simplest way to prepare them.
These battered, oven-baked florets come out crackly before getting bathed in a sticky-sweet gochujang glaze. It means you have croutons. Ground turkey is a lean protein that, when simmered with white beans, seasonings, and chipotle chiles in adobo and topped with Greek yogurt, delivers major body and richness.
The key to stress-free stir-frying is in the prep work. Be sure to chop, slice, and grate everything before even thinking about turning on the stove. Once you do, it comes together in 15 minutes. A little bit of flour and butter, garlic, lemon juice, and capers , and you've got a super savory supper.
Say that three times fast. This cheap recipe leaves out the smoked pork or turkey, which is typical in the American South, and goes heavy on garlic for flavor. This all-star easy dinner recipe will work long after corn has gone out of season.
In the winter, just sub in shaved cauliflower or torn kale. This soup packs in all the ingredients that would make your doctor happy—lentils, sweet potatoes, leafy greens—but the fiery Thai green curry paste keeps things interesting.
This Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs. Nothing is cozier. This family-friendly weeknight dinner takes a cue from Japanese grilled chicken meatballs called tsukune as well as the glossy, sweet-and-sour sauce that comes with them.
A classic Italian pesto , this is not. Spinach, cilantro, and miso come together for this uber-green sauce, which dresses, of course, springy ramen noodles. In this brothy beans recipe, caramelizing fennel, shallots, and lemon builds a base layer that is sweet, tangy, and bright. Tinned sardines add protein and a briny flavor.
A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
Its silky texture comes from blended potatoes and broccoli stalks rather than heavy cream. Well, this is the salad version, with noodles in addition to pink radishes , orange carrots, purple cabbage, and green cucumbers. One head of cabbage goes a long way. This recipe, where wedges are bathed in turmeric-accented coconut milk until meltingly tender and sweet, uses just half of one to feed four.
The soul of this recipe comes from the ginger and tamari marinade that gives crispy tofu a sweet and savory glaze. We like to turn leftover tofu into tacos, for some Japanese-Mexican fusion.
Toss roasted sweet potato wedges in a sweet and nutty tahini dressing for this quick vegetarian weeknight dinner. And no, it will not break the bank. This budget meal is about turning leftover side dishes into something totally new. Nearly any roasted vegetable or cooked grain could be worked into a frittata using this method.
This looks like something that took hours in a crockpot to make, but in reality, the black-eyed peas soak up the flavors of an onion- and tomato-based gravy in under 30 minutes. Tuna salad deserves to be considered a dinner dish, not just a sandwich filling. Let the pan-fried chickpeas and red endive in this recipe convince you.
Pan-crisped and glazed sweet potatoes.
Beans, lentils, rice, eggs, cabbage, potatoes, carrots and bananas are typically very cheap. Shop sales to get good deals on other items. Shop boking.info › What-are-some-cheap-foods-to-eat-for-dinner-in-a-host Sandwiches: Sandwiches are a convenient option. Use affordable bread and fillings like cheese, peanut butter, canned tuna, or deli meats. Add
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